Thai Seasoning - Seasoning Mixes

Thai Seasoning

Spices like coriander, ginger, garlic, onion and chili peppers are at the heart of Thai cooking. Carefully blended, they bring a balance of hot, sweet, sour and salty to individual dishes and full meals.

Sourced from the highest-quality spices around the world, our Spice Islands® Thai seasoning re-creates that intriguing balance and spicy kick.

Use it to add authentic Thai flavor to everything from stir-fries to seafood. Just remember, if you’re making a spicy main dish, it doesn’t hurt to have a more mellow side dish like rice or noodles.

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Cooking With Thai Seasoning

Try it with

  • Seafood Dishes
  • Beef & Poultry
  • Rice Dishes
  • Noodles
  • Stir-Fries

The flavor of Thai food varies by region. The Southern regions favor seafood dishes. While the Eastern regions prefer generous amounts of heat.