Hazelnut Fig Tart - Spice Islands

Makes 10 servings

Hazelnut Fig Tart

Description

Prep Time

10 minutes

Bake Time

40 to 45 minutes

Hazelnuts and figs combine to make a delicious tart.

Ingredients

1 prepared pie crust

3 eggs

2/3 cup brown sugar

2/3 cup Karo® Dark Corn Syrup

1/4 cup butter, softened

1/4 teaspoon Spice Islands Ground Allspice

1/2 teaspoon Spice Islands Ground Nutmeg

1 teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract

1 teaspoon fresh lemon peel

1 cup chopped, dried figs

3/4 cup coarsely chopped hazelnuts

Directions

Fit pie crust into 10 to 11-inch tart pan.

Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.

Bake at 350°F for 40 to 45 minutes until filling is set and nicely browned. Cool.