Garam Masala Cream Soup - Spice Islands

Makes 4 servings
Nutritional Facts

Garam Masala Cream Soup

Description

Prep Time

5 minutes

Cook Time

20 minutes

Garam Masala adds a unique flavor to this cream soup.

Ingredients

1/4 cup butter OR margarine

1 bag (16 ounces) frozen vegetable blend (broccoli, celery, onion and carrot)

1/2 cup flour

1 can (14.5 ounces) chicken broth

2-1/2 cups whole milk

1 tablespoon Spice Islands Garam Masala

1 tablespoon Spice Islands Parsley

Directions

Melt butter in skillet over medium-high heat; sauté frozen vegetables 5 to 7 minutes or until tender. Add flour; stir and cook 1 minute.

Add chicken broth and milk; stir and cook until mixture is thick and creamy, about 10 minutes. Add seasoning and parsley flakes; stir well before serving.