Greek Keftedaki (Meatballs)

Makes 6 servings
Nutritional Facts

Description

Prep Time

10 minutes

Bake Time

40 to 50 minutes

Greek Seasoning gives these simple meatballs a delicious flavor and aroma.

Ingredients

1 pound lean ground beef

2 tablespoons Spice Islands Greek Seasoning

2/3 cup bread crumbs

1/2 cup dry white wine or water

1 egg, lightly beaten

Directions

Preheat oven to 350ºF.

Mix ground beef, seasoning, bread crumbs, wine and egg together in a large bowl until well blended. Shape into 12 large balls; place on baking sheet.

Bake for 40 to 50 minutes or until no longer pink in center. Serve with vegetable pilaf.