Indian Shrimp Curry - Spice Islands

Makes 4 servings
Nutritional Facts

Indian Shrimp Curry

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

1 tablespoon Mazola® Corn Oil

1/2 cup chopped onion

3/4 pound medium, raw, peeled shrimp

2 cloves garlic , minced

3 tablespoon Spice Islands Calcutta Heat Curry Powder

1 cup milk

2 tablespoons lime juice

Directions

Heat oil in skillet over medium-high heat. Sauté the onion until tender. Add the shrimp, garlic, Calcutta Heat seasoning, milk and lime juice; stir well.

Cover and simmer 10 minutes or until shrimp is opaque and sauce is thickened. Serve over rice.