Turkey Flatbread with Cranberry Salsa

Description

A tasty appetizer or sandwich to feed a crowd.

Ingredients

• 1 (12-inch) prepared pizza crust OR flat bread
• 1/2 pound turkey breast, deli cut
• 1 cup cranberries, fresh OR frozen
• 1 medium green bell pepper, cored, seeded, chopped
• 1 medium jalapeno pepper, seeds and veins removed, chopped
• 1 teaspoon Spice Islands Cinnamon, Ground Saigon
• 1 teaspoon Spice Islands Coriander, Ground
• 1 teaspoon Spice Islands Cumin, Ground
• 1 teaspoon Spice Islands Oregano
• 1/4 teaspoon Spice Islands Pepper, Black Fine Grind
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh cilantro
• 1 can (6 ounces) frozen orange juice concentrate, thawed

Directions

Bake pizza crust 10 minutes at 450ºF.

Arrange turkey on top of pizza crust. Combine remaining ingredients in a food processor and process until coarsely chopped. Spread cranberry salsa over top of turkey.

Cut into squares. Garnish with additional cilantro and jalapeno slices, if desired. Serve immediately.

Can substitute 1-1/2 tablespoons Jamaican Jerk seasoning for the individual spices.