ORGANIC GROUND CINNAMON

One glimpse of cinnamon’s rich hue and whiff of its warm aroma, and you begin to imagine what incredible sights and smells must have greeted those encountering the exotic spice trade for the first time.

But it isn’t until you taste cinnamon’s pungent sweetness that you start to understand why its origin was concealed by savvy spice traders for hundreds of years.

Fortunately, those secretive days are long gone and cinnamon is openly cultivated in many locations around the world. Still, some types of cinnamon are prized more than others.

Spice Islands 100% certified organic cinnamon is ground cassia bark from the forest plantations of Vietnam. Its high volatile oil content produces an intense fragrance and deep flavor.

Beyond being environmentally friendly, this cinnamon is a baker’s best friend, adding its signature taste to everything from cookies to cakes.

TRY IT WITH…
Cakes, Pies & Cookies
Fruit Muffins
Pancake & Waffle Batters
Indian Curries
Squash & Sweet Potatoes
Duck & Pork Dishes