POULTRY SEASONINGFavorite poultry preparations across the countryside are as distinctive and varied as the landscape itself.The traditional stuffing blend of northern states features bread crumbs, chopped onion and celery, and chicken stock, while many Southerners prefer the flavor of cornbread dressing. Other regional specialties include Texas and Louisiana’s rice stuffing, and the oyster-infused version popularized on the New England coast.The one common thread is the combination of herbs and spices known as poultry seasoning. Spice Islands’ recipe features sage and thyme, with a supporting cast of other spices in perfect harmony, to elicit the finest flavor from your own poultry creations. Also excellent when used as a succulent rub on a wide range of roasted meats.
TRY IT WITH… Stuffings & DressingsGraviesSeasoning Rub for Poultry, Pork & VealFish