THAI SEASONING

A hallmark of Thai food is its balanced use of the four flavors—hot (spicy), sweet, sour and salty—whether in each individual dish or the meal as a whole.

While many food enthusiasts recall the eye-popping heat typical of eastern Thailand, the flavor of Thai food varies by region. From the milder dishes of the north to the abundance of seafood dishes in the south, Thai cuisine holds something in store for every taste.

Commonly used herbs and spices include coriander, ginger, garlic, onion and chili peppers. Spice Islands blend of classic spices takes the guesswork out of achieving genuine Thai flavor, freeing you to experiment with new ingredients and combinations.

When plating your creations, take note that extra spicy dishes are customarily served with mellow steamed rice or noodles, sweet tea or coffee, and a delicious dessert or piece of fresh fruit.

TRY IT WITH…
Seafood Dishes
Beef & Poultry
Rice Dishes
Noodles
Stir-Fries