OLD HICKORY SMOKED SALT

Smoked salt dates back to the Viking era, when the feared Scandinavian warriors would gather the seawater upon which they sailed and evaporate it over a wood fire, producing salt imbued with a deep, smoky flavor.

The practice may have been driven by a need for survival than a desire for seasoning, but the contribution to today’s gourmet pantry is no less sublime.

Spice Islands buyers set sail to find the finest smoked salt and created this aromatic combination of salt and aged hickory flavoring.

Use it to shake up your savory recipes or as a shortcut to add smoked flavor to any dish.

TRY IT WITH…
Roasted Meats
Vegetables
Fresh Tomato Slices
Vegetarian Dishes