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Creme Brulee
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Makes 5 servings
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Description
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| Prep Time |
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10 minutes
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Cook Time
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50 minutes + 2 to 5 minutes to broil
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Chill Time
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1 hour or longer
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Rich and creamy with a crunchy carmelized topping!
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| Ingredients |
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2 cups heavy cream
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4 egg yolks
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2 tablespoons sugar
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2 tablespoons Spice Islands 100% Pure Bourbon Vanilla Extract
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10 teaspoons brown sugar, divided
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| Directions |
Preheat oven to 325°F.
Scald cream using a double boiler, if available.
Whisk eggs, sugar and vanilla in a separate bowl. Temper the eggs by
mixing 2 tablespoons of hot cream into the yolk mixture. Stir
the tempered yolks into the cream. Strain cream and evenly
divide the mixture between 5 broil-safe ramekins. Place
ramekins in a 1-inch waterbath.
Bake for 45 to 50 minutes,or until set. Remove ramekins from water bath
and cool on wire rack 10 minutes. Refrigerate a minimum of
one hour.
Just before serving, sprinkle 2 teaspoons brown sugar evenly
over each ramekin. Broil 3 to 4 inches from heat for 2 to 5 minutes until sugar is melted. Serve immediately.
Note: For a crunchy topping, use a kitchen torch to brown the topping.
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www.spiceislands.com
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